Tea polyphenol is used in the food industry for antioxidant, freshness and odor removal.
The main pharmacological effects of tea polyphenols are: (1) reduce blood lipids and inhibit atherosclerosis. 2) Strengthen capillaries and lower blood sugar. (3) Anti-radiation. (4) Anti-aging. (5) Anti-cancer and anti-mutation.
|Appearance||Yellow or brown powder||Conforms|
|Loss on drying||≤5.0%||2.54%|
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|Appearance:||Yellow or Brown Powder|
In food industry, it is used for oxidation resistance, preservation and deodorization;
In pharmaceutical industry, it is used for antibacterial, anti-cancer and anti-aging;
In daily chemical industry, it is used as a special functional additives.
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