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Tea polyphenol is used in the food industry for antioxidant, freshness and odor removal.
The main pharmacological effects of tea polyphenols are: (1) reduce blood lipids and inhibit atherosclerosis. 2) Strengthen capillaries and lower blood sugar. (3) Anti-radiation. (4) Anti-aging. (5) Anti-cancer and anti-mutation.
| Items | Specifications | Results |
| Appearance | Yellow or brown powder | Conforms |
| Total TP | ≥98.0% | 98.09% |
| EGCG | ≥45.0% | 45.18% |
| Catechin | ≥75.0% | 75.29% |
| Caffeine | ≤5.0% | 4.10% |
| Loss on drying | ≤5.0% | 2.54% |
| Heavy Metals | ≤10ppm | Conforms |
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| Product parameters | |
| Cas number: | 84650-60-2 |
| Appearance: | Yellow or Brown Powder |
| Purity: | 98%min |
| Package details: | 25kg/drum |
| Brand: | Fortunachem |
In food industry, it is used for oxidation resistance, preservation and deodorization;
In pharmaceutical industry, it is used for antibacterial, anti-cancer and anti-aging;
In daily chemical industry, it is used as a special functional additives.
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