Transglutaminase CAS 80146-85-6 for sale

Transglutaminase CAS 80146-85-6 Wholesale & Bulk

Transglutaminase (TGase, EC 2.3.2.13), also known as protein-glutamine gamma-glutamyltransferase, is a transferase enzyme. It catalyses cross-linking reactions between proteins, forming stable isopeptide bonds, which effectively improve the elasticity, water retention and structural strength of protein systems. Industrial transglutaminase is mostly produced by microbial fermentation of Streptomyces mobaraensis, supplied as fine off-white powder.
It is widely used in food processing. In meat products, it bonds minced meat to reduce raw material waste and enhance texture. It also applies to seafood, tofu, noodles and dairy products to optimise product shape and mouthfeel.
Its activity is affected by temperature and pH. High temperature leads to irreversible inactivation. The product needs sealed storage under cool and dry conditions. Food manufacturers should comply with local food additive standards and adopt proper dosage when using this enzyme preparation.


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