Beta-Amylase (Bacillus subtilis) is used as a digestive enzyme for loss of appetite, dyspepsia, gastric mucositis, etc. Beta-Amylase is used as a mashing agent in the food industry in the manufacture of maltose syrup, beer, bread, etc. In the pharmaceutical industry β an important use of amylase is to make maltose, and the absorption of maltose does not depend on the islet cord, so even diabetics can be eaten in moderation. In medicine beta-amylase can also be used as a digestive aid with α-amylase.
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|Package details:||1kg/foil bag; 25kg/fiber drum|
It is used in biochemical research. It can break down amylose into maltose. The combined production of trans-glycanase and isomaltose oligosaccharides (IMO50, IMO90) is superior to fungal enzymes. It can combine with pullulan enzyme to produce ultra-high maltose.
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