D-Ribose has been widely used in medicine, food and beverage, nutrition and health care, clinical nutrition and so on. In the field of medicine, D-ribose is an important intermediate and starting material for a variety of nucleosides, anti-tumor and so on.
As a natural component of all cells in the organism, D-ribose is closely related to the formation of adenylate and the regeneration of ATP, and is one of the most basic energy sources of life metabolism. It plays a key role in the metabolism of the heart and bone muscle, and can promote the recovery of ischemic tissue and local hypoxic tissue. D-ribose is an important component of nucleic acids, the genetic material in the organism, which occupies a pivotal position in the metabolism of nucleosides, proteins and fats, and has important physiological functions and broad application prospects.
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