Glucose oxidase is mainly used in milk, cheese, eggs, beverages and salads.
|Appearance||White or almost white or yellow powder||Conforms|
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|Appearance:||White or almost white or yellow powder|
|Package details:||1g/vial; 10g/PE bottle|
In the food industry, it is used in the de-sugar processing of eggs to prevent browning. For beverages, fruit juices, canned foods and dried foods, it is used for deoxygenation to extend the shelf life. It can also be used in combination with catalase for food antisepsis and grape analysis. It is used as a reagent for urine sugar and blood sugar in medicine.
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