L-Isoleucine cannot be synthesized in the human body, so it is one of the essential amino acids in the human body. Because of its special structure and function, it plays an important role in the metabolism of human life.
L-Isoleucine is a nutritional supplement mixed with other carbohydrates, inorganic salts and vitamins for injection. It is compatible with other amino acids and used in amino acid infusion and preparation. L-Isoleucine can strengthen a variety of foods, such as wheat flour, wheat gluten, peanut flour, potatoes, etc. L-Isoleucine contained in L-Isoleucine as a limiting amino acid, suitable for fortification, L-Isoleucine is also used in amino acid preparation and amino acid infusion with other essential amino acids. It is also used in biochemical research, bacteriology, and tissue culture.
|Appearance||White crystals or crystalline powder||Conforms|
|Loss on drying||≤0.3%||0.20%|
|Residue on ignition||≤0.3%||0.08%|
|Appearance:||White crystals or crystalline powde|
Used as a nutritional supplement.
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