EDTA calcium disodium is a salt of EDTA, a multifunctional food additive commonly used as a preservative, sequestrant, antioxidant, flavouring agent, and colour retention agent in canned food.
Calcium disodium EDTA can combine with free metal ions (such as Zinc, Iron, Copper, Magnesium, Manganese) which are often present in food & beverage and as a result keep the color, flavor and odour of food by preventing these ions reacting with food. Calcium disodium EDTA promotes flavor retention and reduces discoloration and turbidity in soft drinks.
It functions as a chelating agent in cosmetic and personal care products (3) . Commonly can be found in some lotions, creams, and soaps. Also can be used to treat lead poisoning in pharmaceutical.
|Appearance||White powder||White powder|
|Assay （Chelated calcium）||≥98%||99.1%|
|Package details:||1kg/foil bag, 25kg/drum|
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