Cinnamon oil is used to blend flavors for toothpaste, beverages, and tobacco.
Cinnamon oil is mostly used in meat cooking as a flavoring seasoning, and is also used in pickling, maceration and baked goods such as bread, cakes, and pastries, or for extracting essential oils. It can be widely used as a flavor enhancer for beverages and food, and also used in the preparation of cosmetic flavors and soap flavors.
|Appearance||Yellow brown oily liquid||Complied|
|Odor||Has the Chinese Cassia aroma,taste spicy||Complied|
|Specific gravity (20℃/20℃)||1.052-1.070||1.0554|
|Refractive index at 20℃||1.6000-1.6140||1.6071|
|Solubility (20℃)||Add 1 volume of sample to 3 volume of ethanol (90%) , appearing clear solution||Complied|
|Acid value||≤ 15.0||3.17|
|Trans-cinnamylaldehyde content (GC)||≥75.0%||80.6%|
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|Appearance:||Yellow brown oily liquid|
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