Riboflavin (Vitamin B2) cannot be synthesized by the human body on its own, and must be supplied by food; and it is indispensable for maintaining the normal physiological functions and metabolism of the human body.
Vitamin B2 participates in the normal growth of cells, promotes wound healing, strengthens nails and hair, and is also an important component of coenzymes, participating in the synthesis and metabolism of carbohydrates, proteins and fats, and participating in the composition of red blood cells and the transport of iron, helping to prevent and treat iron deficiency anemia, and also has a certain antihypertensive effect, mainly used to prevent and treat angular cheilitis, glossitis, chapped lips, conjunctivitis, scrotitis and seborrheic dermatitis caused by vitamin B2 deficiency.
|Appearance||Yellow or orange-yellow crystalline powder||Conforms|
|Loss on drying||≤1.5%||0.54%|
|Residue on Ignition||≤0.3%||0.08%|
|Appearance:||Yellow or orange-yellow crystalline powder|
Riboflavin is mainly used in medicine, food additives and feed additives.
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