Amygdalin can specifically inhibit the increase in blood glucose caused by urea, and the intensity of the action is related to the concentration of amygdalin in the blood. Amygdalin also has an anticoagulant effect.
Amygdalin/Vitamin B17 can be used as a substrate to identify and characterize enzymes such as maltase dehydrogenase and β-glucosidase.
|Loss on drying||≤3.0%||1.2%|
|Package details:||1kg/foil bag;25kg/drum|
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