Ascorbyl palmitate is mainly used as an antioxidant and is widely used in food, medicine, and other fields.
Ascorbyl palmitate is used in oily foods, edible oils, animal and vegetable oils, and advanced cosmetics, and can also be used in various infant foods and milk powders, with antioxidant and nutritional strengthening functions. Used as an antioxidant whitening agent of VE, the antioxidant effect in the oil is very obvious and high-temperature resistance, suitable for medicine, health care products, cosmetics, etc., and suitable for baking and frying oil antioxidant, the antioxidant effect of lard is better than vegetable oil.
|Appearance||White or yellow-white powder||Conform|
|Residue on ignition||≤0.1%||0.027%|
|Loss on drying||≤0.8%||0.32%|
|Assay||98.0% - 100.5%||99.08%|
|Appearance:||White or yellow-white powder|
|Purity:||98.0% ~ 100.5%|
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