Monocalcium phosphate is used in the food industry as a buffer, a bulking agent, a nutritional supplement, an emulsifier, a curing agent, an antioxidant synergist, a stabilizer.
Monocalcium Phosphate is used as a quality improver, which has the effect of improving the complex metal ions, pH value, and ionic strength of food, thereby improving the adhesion and water holding capacity of food.
|Appearance||White powder or granule||Conform|
|Loss on ignition||14.0-15.5%||15.3%|
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|Appearance:||White powder or granule|
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