Butylated hydroxyanisole is a widely used oil-soluble antioxidant that can be used in cooking oils, fried foods, biscuits, instant noodles, instant rice, canned nuts, dried fish products, and cured bacon products.
|Product Name||Butylated hydroxyanisole|
|Apperance||White to slightly yellow crystal or solid|
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|Appearance:||White to slightly yellow crystal or solid|
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