Butylated hydroxyanisole is a widely used oil-soluble antioxidant that can be used in cooking oils, fried foods, biscuits, instant noodles, instant rice, canned nuts, dried fish products, and cured bacon products.
Butylated hydroxyanisole as a fat-soluble antioxidant, suitable for oily foods and fat-rich foods. Due to its good thermal stability, it can be used in fried or baked conditions. In addition, butylated hydroxyanisole has a strong antioxidant effect on animal fats, but a poor antioxidant effect on unsaturated vegetable fats. Butylated hydroxyanisole stabilizes the pigment of raw beef and inhibits the oxidation of esters.
|Product Name||Butylated hydroxyanisole|
|Apperance||White to slightly yellow crystal or solid|
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|Appearance:||White to slightly yellow crystal or solid|
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