Tylosin is used to treat bacterial dysentery and respiratory diseases in poultry, pigs and cattle.
Tylosin mainly exists in the form of tylosine in the body, which can bind to the ribosomes of prokaryotes in the body, hinder the incorporation of amino acids into peptide chain synthesis, thereby inhibiting the synthesis of infectious bacteria proteins. Tylosin has the characteristics of strong tissue penetration, fast oral absorption, wide distribution in tissues (the highest amount is produced in the lungs, liver, kidney, spleen and gallbladder), high bioavailability, rapid onset, long time to maintain effective bacteriostatic concentration, fast excretion after stopping the drug, less residue, and high safety.
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