Lysozyme is a glucoside hydrolase. Lysozyme is commonly present in a variety of tissues, secretions, and some plants and microorganisms of humans and animals, which can dissolve the cell wall of Gram-positive bacteria and have a strong killing effect on them, which is used in food preservation, medicine, and scientific research.
Lysozyme is obtained by bioengineering technology, regulating protein PH value and adsorption and separation with ion exchange resin. It is a glycoside hydrolase that can dissolve the cell wall of gram-positive bacteria, has a strong killing effect, and can also be used for crystalline protein lysozyme preparations to prevent food spoilage, and has a wide range of applications in food preservation (especially cheese and sake production), medicine (tablets, capsules, eye drops, throat lotion), daily chemicals (toothpaste, cosmetics), baby food (breast milk powder) and scientific research.
|Appearance||White amorphous powder||Conforms|
|Appearance:||White amorphous powder|
|Package details:||1kg/foil bag; 25kg/fiber drum|
It has antibacterial, anti-inflammatory, anti-viral and other effects.
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