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Vitamin E CAS 7695-91-2 wholesale is a yellowish or yellow transparent viscous liquid, almost odourless, easy to oxidize in light and gradually darken.
Vitamin E CAS 7695-91-2 is a fat-soluble vitamin with antioxidant properties and stable performance. Vitamin E contains multiple benefits that can promote many aspects of the body's health, and it is widely used in a variety of personal care and hygiene products.
Vitamin E CAS 7695-91-2 has the effect of preventing the oxidation of easy oxides such as cell membranes and intracellular unsaturated fatty acids in the process of body metabolism, thereby protecting the integrity of cell membranes and preventing ageing, and can maintain the normal function of reproductive organs. Vitamin E offered by CAS 7695-91-2 supplier has strong reducing properties and acts as an antioxidant.
| Items | Specifications | Results |
| Appearance | Colorless to slightly yellow oily liquid | Conforms |
| Assay | ≥98.0% | 99.1% |
| Acid Value | ≤2.0mgKOH/g | 0.08mgKOH/g |
| Sulphated ash | ≤0.10% | ＜0.10% |
| Heavy metals | ≤10mg/kg | ＜10mg/kg |
Whether you need vitamins E CAS 7695-91-2 wholesale from vitamin raw material suppliers for supplements or functional foods, we've got you covered.
Vitamin E is a fat-soluble vitamin and a powerful antioxidant that plays a crucial role in protecting cell membranes from damage caused by free radicals. This oxidative stress is a natural byproduct of metabolism and exposure to environmental toxins like UV radiation and air pollution.
Vitamin E isn't a single compound but a family of eight related molecules, divided into two main categories:
Tocopherols (alpha-, beta-, gamma-, delta-): Alpha-tocopherol is the form most actively used by the human body and is the primary form found in supplements and the one measured to assess Vitamin E status.
Tocotrienols: These have a similar structure but are less common in the typical Western diet. Research into their unique benefits is ongoing.
Antioxidant Protection: Its primary role is to neutralize free radicals, thereby protecting cells, proteins, and DNA from damage. This helps slow processes linked to aging and chronic diseases.
Immune Function: It supports the proper function of the immune system, helping the body fight off illness and infection.
Skin Health: Vitamin E is a staple in dermatology. It helps protect skin from UV damage, supports skin healing, and provides moisturization. It's often formulated with Vitamin C for enhanced antioxidant effects.
Vision Health: It may help slow the progression of age-related macular degeneration (AMD), especially when taken with other nutrients.
Cellular Signaling: It plays a role in other biochemical processes, such as cell signaling and gene expression.
Vitamin E is found in a variety of foods:
Oils: Wheat germ oil, sunflower oil, and safflower oil are exceptionally high.
Nuts and Seeds: Almonds, peanuts, hazelnuts, and sunflower seeds.
Green Vegetables: Spinach, broccoli, and other leafy greens.
Fortified Foods: Often added to cereals, fruit juices, and margarines.
Deficiency is rare but can occur in individuals with fat-malabsorption disorders (like Crohn's disease) or certain genetic conditions. Symptoms can include nerve pain (neuropathy) and muscle weakness.
Important Safety Note: Because it is fat-soluble, Vitamin E can build up in the body. High-dose supplementation (above 1,000 mg/day) may increase the risk of bleeding (by acting as an anticoagulant) and has been linked to other health risks. It's crucial to consult a doctor before starting high-dose supplements.
In summary, Vitamin E is an essential antioxidant nutrient vital for protecting cells, boosting immunity, and maintaining healthy skin and eyes, best obtained through a balanced diet.
| Product parameters | |
| Cas number: | 7695-91-2 |
| Appearance: | Colorless to slightly yellow oily liquid |
| Purity: | 98%min |
| Package details: | 20kg/drum |
| Brand: | Fortunachem |
It is often used in dermatological products such as skin creams. Tocopheryl acetate is not oxidized and can penetrate through the skin to the living cells, where about 5% is converted to free tocopherol and provides beneficial antioxidant effects.
Tocopheryl acetate is used as an alternative to tocopherol itself because the phenolic hydroxyl group is blocked, providing a less acidic product with a longer shelf life.
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