Gluconic acid is used as a protein coagulant and food preservative. Gluconic acid can be used as a protein coagulant, food preservative, and food acidity regulator. Used in the production of gluconate, such as sodium gluconate, potassium gluconate, calcium gluconate, magnesium gluconate, copper gluconate, zinc gluconate, ferrous gluconate, etc. Metal complexes of gluconic acid are widely used as masking agents for metal ions in alkaline systems.
|Characteristics||Colorless or light yellow transparent, thick liquid||Meets the requirements|
|Heavy metals (%)||≤0.002||<00.002|
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|Appearance:||Colorless or light yellow transparent, thick liquid|
Used as a protein coagulant and food preservative.
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