China Manufacturer Supply Top Quality D(+)-Xylose CAS 58-86-6 for sale
China Manufacturer Supply Top Quality D(+)-Xylose CAS 58-86-6 for sale
China Manufacturer Supply Top Quality D(+)-Xylose CAS 58-86-6 for sale
China Manufacturer Supply Top Quality D(+)-Xylose CAS 58-86-6 for sale
China Manufacturer Supply Top Quality D(+)-Xylose CAS 58-86-6 for sale

China Manufacturer Supply Top Quality D(+)-Xylose CAS 58-86-6 Wholesale & Bulk

D(+)-Xylose is a natural 5-carbon sugar (aldopentose) with formula C₅H₁₀O₅.

  • Key traits:

  • D-form: Biologically prevalent stereoisomer.

    (+): Dextrorotatory (rotates light clockwise).

    White, crystalline, water-soluble, mildly sweet.

  • Sources: Abundant in plant hemicellulose (e.g., birch, corn cobs).

  • Uses:

  • Medical: Diagnoses intestinal malabsorption (via D-xylose absorption test).

    Industrial: Precursor to xylitol (sugar substitute) and furfural (biofuel/solvent).

  • Metabolism: Not digested by humans; fermented by gut bacteria.

  • Safety: Generally safe (food additive); excess may cause bloating.


D(+)-Xylose is a naturally occurring pentose sugar (5-carbon monosaccharide) with key chemical and biological properties:

Chemical Profile:

  • Formula: C₅H₁₀O₅

  • IUPAC Name: (2R,3S,4R)-2,3,4,5-Tetrahydroxypentanal

  • Structure: An aldo-pentose (aldehyde functional group at C1) with hydroxyl groups (-OH) at C2, C3, C4. The D-configuration indicates the highest-numbered chiral center (C4) matches D-glyceraldehyde's stereochemistry. The (+) denotes dextrorotatory optical activity.

  • Isomer: Predominant natural form (vs. L-xylose).

Key Properties:

  • Appearance: White crystalline powder, sweet taste.

  • Solubility: Highly soluble in water.

  • Natural Sources: Abundant in hemicellulose (e.g., wood, straw, corn cobs).

Biological/Clinical Significance:

Xylitol Precursor: Industrially reduced to xylitol (sweetener in sugar-free products).

Diagnostic Tool:

    • D-Xylose Absorption Test: Assesses intestinal malabsorption. Low urinary excretion indicates impaired small intestine function (e.g., celiac disease).

      Metabolism: Not metabolized by humans (lacks key enzymes), but fermented by gut bacteria.

      Industrial Use: Converted to furfural (solvent, biofuel precursor) via acid hydrolysis.

CAS Number: 58-86-6
Toxicity: Low (safe in foods; excessive intake may cause mild GI distress).

In short: D(+)-Xylose (C₅H₁₀O₅) is a natural dextrorotatory pentose sugar used to produce xylitol, diagnose gut disorders, and synthesize industrial chemicals. Its D-form dominates in plant biomass.


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