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3-Hydroxy-2-methyl-4H-pyran-4-one/Maltol CAS 118-71-8
3-Hydroxy-2-methyl-4H-pyran-4-one/Maltol is mainly used in pastries, chocolate, candy, tobacco and alcohol flavors, and plays the role of sweetener and flavor enhancer.
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Iminostilbene CAS 256-96-2
Iminostilbene is used as an intermediate for carbamazepine and oxcarbazepine.
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Decabromodiphenyl oxide CAS 1163-19-5
Decabromodiphenyl oxide is mainly used as additive flame retardants; it has the advantages of large bromine content, good thermal stability, high flame retardant efficiency, and wide range of uses.
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Cyclopenthiazide CAS 742-20-1
Cyclopenthiazide is used to treat edema and hypertension.
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Raltitrexed CAS 112887-68-0
Raltitrexed is used to treat colon and rectal cancer.
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Cloprostenol Sodium CAS 55028-72-3
Cloprostenol sodium is a synthetic, potent prostaglandin analogue.
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Rifapentine CAS 61379-65-5
Rifapentine is used in the treatment of tuberculosis, leprosy, acute lung infections, purulent skin diseases, etc.
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Ethyl Maltol CAS 4940-11-8
Ethyl maltol is a safe and non-toxic food additive with the effects of flavoring, sweetening, preserving fragrance and masking odor.
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p-Phenylenediamine sulfate CAS 16245-77-5
p-Phenylenediamine sulfate is used as a pharmaceutical intermediate.
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4-tert-Butylbenzaldehyde CAS 939-97-9
4-tert-Butylbenzaldehyde is mainly used in dyestuff, pharmaceutical, synthetic fragrances.
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Hydralazine Hydrochloride CAS 304-20-1
Hydralazine hydrochloride has a relaxing effect on blood vessels and is often used in the treatment of moderate hypertension.
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Plerixafor Hydrochloride CAS 155148-31-5
Plerixafor hydrochloride is an immunosuppressant.
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Allyl Heptanoate CAS 142-19-8
Allyl heptanoate is used in the preparation of daily chemical flavors and edible flavors.
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China Suppliers Progesterone CAS 57-83-0
Progesterone is a progesterone drug used to treat conditions such as habitual miscarriage, dysmenorrhea, and amenorrhea.
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Lomefloxacin Hydrochloride CAS 98079-52-8
Lomefloxacin hydrochloride is mainly used to treat acute and chronic infectious diseases caused by various gram-positive and negative bacteria.
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