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Phospholipids Liquid is a complex mixture of phospholipids, primarily derived from sources like soybeans. Its main components are phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol. Chemically, these are amphiphilic molecules consisting of a hydrophilic phosphate head group and hydrophobic fatty acid tails. This structure allows them to act as effective emulsifiers and surfactants, reducing surface tension at oil-water interfaces. In liquid form, this mixture is a viscous, often yellowish, substance that readily forms micelles, bilayers, and liposomes in aqueous systems, facilitating the dispersion, stabilization, and encapsulation of both hydrophilic and lipophilic compounds.
Items | Specifications | Results |
Appearance | ||
PC % | ≥15.0% | |
AI % | ≥60.0% | |
HI % | ≤0.05 | Conform |
Loss on Drying(%) | ≤0.5 | 0.09 |
PV mmol/kg | ≤2.5 | |
AV (mg/g) | ≤30 | ＜30 |
Color | ≤14 | ＜14 |
Viscosity CP | ≤10000 | Conform |
Conclusion | The above mentioned product conforms. | |
Phospholipids Liquid, derived primarily from sources such as soy or sunflower lecithin, is a versatile and multifunctional ingredient widely utilized across food, health, and industrial sectors due to its excellent emulsifying, stabilizing, and nutritional properties.
In the food industry, it serves as a key emulsifier and texture modifier. In baked goods like bread, cakes, and biscuits, it aids in fat dispersion, improves elasticity and softness, reduces viscosity, and helps retard staling. For instant noodles and pasta products, it enhances moisture retention, imparts elasticity, reduces starch loss during cooking, and improves processability. In confectionery such as chocolate and candies, it lowers viscosity, prevents sticking, and improves chewiness and mouthfeel. It also functions in meat products to bind protein, starch, and water, thereby improving moisture retention and product stability. Additionally, in dairy and protein-based products like infant formula and nutritional supplements, it improves dispersibility, solubility, and overall stability, while also contributing essential phospholipids for brain and liver health.
In health supplements, particularly in softgel capsules, Phospholipids Liquid is valued for its role in supporting cognitive function, promoting cell growth, and regulating blood lipids.
Beyond food and health, it finds application in industrial sectors. In margarine, jams, and shortening, it acts as an emulsifier and anti-spattering agent. In textiles and leather processing, it enhances gloss, softness, and hand feel. In coatings and paints, it serves as an antioxidant, color enhancer, and dispersion aid, contributing to product stability and performance.
Overall, Phospholipids Liquid is a highly functional and adaptable ingredient, supporting both product quality and nutritional benefits across diverse applications.
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