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Thickeners are ingredients used to increase a product's viscosity, transforming liquids into rich creams or gels. Beyond texture, they act as the formula's "skeleton," stabilizing the mixture to prevent separation and suspending solid particles.
Common examples include Carbomers, Xanthan Gum, and Cellulose. They ensure the product is easy to dispense and provides a smooth, luxurious feel during application.
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