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Xanthan gum is used as an emulsification stabilizer and thickener; it can enhance and improve the stability, concentration and density of sauces, sauces, pudding cans, frozen foamed milk, etc.
Xanthan gum has the following properties:1. Typical rheological properties; 2. High viscosity at low concentration; 3. Heat resistance; 4. Acid and alkali resistance; 5. Anti-enzymatic hydrolysis; 6. Compatibility; 7. Solubility; 8. Dispersion; 9. Water retention.
Xanthan gum is tasteless, odorless, non-toxic, safe to eat, soluble in water. It presents polyanion in aqueous solution and has unique physical and chemical properties. It is mainly used as a thickener in industrial production, and can also be used as a suspension agent, emulsifier, stabilizer. Xanthan gum is widely used in food, juice, beverage, feed, cosmetics, medicine, ceramics, fire protection, petroleum and other industries.
| Items | Specifications | Results |
| Appearance | White like powder | Conform |
| Loss on drying: | ≤15% | 7.52% |
| Ashes | 6.5%～16% | 8.9% |
| Pyruvic Acid | ≥1.5% | ＞1.5% |
| Total Nitrogen | ≤1.5 | 0.85% |
| Total Heavy metals | ≤0.003% | Conform |
| Product parameters | |
| Cas number: | 11138-66-2 |
| Appearance: | Yellow or off-white powder |
| Purity: | N/A |
| Package details: | 25kg/drum |
| Brand: | Fortunachem |
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