Agar powder CAS 9002-18-0Agar powder is used in the food industry as an extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspension agent, moisture retention agent, etc.
Physicochemical Properties and Application Fields of Lysozyme11 10,2022Lysozyme, also known as muramidase or N-acetyl murein hydrolase, is an alkaline enzyme that can hydrolyze glycosaminoglycans in bacteria. Lysozyme mainly breaks the β-1,4 glycosidic bond between N-ac...
2-Naphthoxyacetic acid CAS 120-23-01. As a plant growth regulator with auxin activity, 2-Naphthoxyacetic acid can be absorbed via root and leaf. It is used as a fruit setting spray on tomatoes, strawberries, capsicums, aubergines, and ...
Isothiazolinones CAS 26172-55-4Introduction of Isothiazolinones.Isothiazolinones are a class of heterocyclic chemical compounds known for their antimicrobial properties. They are widely used as preservatives to control bacteria, fu...