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Lactic acid is an important souring agent with a specific astringent sour taste. Because lactic acid is mild and stable, it contributes to the flavor of food and is widely used as an acidulant, preservative and reducing agent in the food industry. It can be used in the production of soft drinks, sweets, pastries, and the processing and preservation of fish, meat and vegetables.
| Items | Specifications | Results |
| Appearance | Colorless or almost colorless clear viscous liquid | Conforms |
| chloride | ≤0.002% | Conforms |
| Sulfate | ≤0.01% | Conforms |
| Residue on ignition | ≤0.1% | 0.07% |
| Assay | 85.0%~92.0% | 88.5% |
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| Product parameters | |
| Cas number: | 50-21-5 |
| Appearance: | Colorless or almost colorless clear viscous liquid |
| Purity: | 85~92% |
| Package details: | 25kg/drum |
| Brand: | Fortunachem |
Widely used in food, medicine, feed, chemical and other fields.
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