Aspartame is used as a food additive and is a high-sweetness nutritional sweetener.
Aspartame has the advantages of low dosage, high sweetness (sweetness is 150~200 times of sucrose), good taste, can improve the flavor of citrus and other fruits, reduce calories, do not produce dental caries, and has lower toxicity than artificial synthetic sweeteners such as saccharin, and is widely used in beverages, diabetic foods and some weight loss health foods.
|Appearance||White crystalline powder or granules||conform|
Welcome to inqury us to get the COA of Aspartame
|Appearance:||White crystalline powder or granules|
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