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Acesulfame-K is one of the most stable sweeteners. It is widely used in various foods, mainly giving food sweetness, but does not cause a violent blood sugar reaction.
Acesulfame-K is characterized by high sweetness, which is about 200 times sweeter than sucrose (3% solution); No peculiar smell, no moisture absorption, high water solubility, good stability to heat and acid; Used in food processing does not cause microbial fermentation; Safe to use, no toxic side effects; Does not participate in metabolism, can control calorie intake, especially suitable for obese and blood pressure patients; It does not increase the blood sugar value of the human body, especially suitable for diabetics. Acesulfame-K can be used in beverages, confectionery, pastries, ice cream, jams, puddings, baked goods, table-sweetened packets, dairy products, and other sweet products.
| Test | Specification | Test result |
| Assay | 99.0%~101.0% | 99.57% |
| Loss on drying | ≤1% | 0.04% |
| Ultraviolet absorption | 227±2nm | 227nm |
| Heavy metals | ≤5 mg/kg | 1.0mg/kg |
| Product parameters | |
| Cas number: | 33665-90-6 |
| Appearance: | White crystalline powder |
| Purity: | 99%min |
| Package details: | 25kg/Drum |
| Brand: | Fortunachem |

It is used in the food or medicine as the sweetener

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