The Wonderful Role of Diastase Enzym CAS 9000-92-4 in Food12 25,2024Diastase enzym is an indispensable enzyme in the food industry, which has revolutionized food processing and quality with its unique catalytic action. In particular, diastase enzym CAS 9000-92-4, with...
Beclomethasone Dipropionate CAS 5534-09-8Beclomethasone dipropionate has anti-inflammatory, anti-allergic and antipruritic effects, which can inhibit bronchial exudates, eliminate swelling of the bronchial mucosa, and relieve bronchospasm.
Cefpirome Sulfate CAS 98753-19-6Cefpirome sulfate has a broad antimicrobial spectrum, including gram-positive and negative cocci, and has antibacterial activity against enterobacteriaceae, which produce Class I β-lactamase.
Imatinib CAS 152459-95-5Imatinib is used in the treatment of chronic myelogenous leukemia in early adults.
Geranyl Acetate CAS 105-87-3Geranyl acetate is mainly used to formulate flavors such as apples, pears and berries.
Keratin hydrolyzed CAS 69430-36-0 Source From WoolHydrolyzed keratin is a form of keratin that has been broken down into smaller protein fragments through a process called hydrolysis. Keratin is a fibrous structural protein found in hair, skin, nails...
Sulfachloropyridazine Sodium CAS 23282-55-5Sulfachloropyridazine sodium has a broad spectrum of antibacterial effects and is resistant to gram-positive and gram-negative bacteria.