Name: China Supplier High Quality Best Price Ethyl Vanillin CAS 121-32-4
Brand: Wuhan Fortuna Chemical Co., Ltd.

Specifications of Ethyl Vanillin CAS 121-32-4

Item	Specifications	Results
Appearance	White to slightly yellow crystal, Usually needlelike	Conform
Heavy Metal	≤0.001%	Conform
Loss on drying	≤0.5%	0.16%
Assay	≥99%	99.55%

Parameters of Ethyl Vanillin CAS 121-32-4

Product parameters
Cas number:	121-32-4
Appearance:	White to slightly yellow crystal, Usually needlelike
Purity:	99%min
Package details:	25kg/drum
Brand:	Fortunachem

Ethyl vanillin is a synthetic compound used primarily as a flavoring and fragrance agent. It is the ethyl ether analogue of vanillin, the compound that gives vanilla its characteristic aroma and flavor.

In simple terms, it's a much stronger, synthetic version of vanilla flavor.

Key Characteristics

Chemical Structure: Very similar to natural vanillin (C₈H₈O₃), but with an ethyl group (-C₂H₅) instead of a methyl group (-CH₃). Its chemical formula is C₉H₁₀O₃.
Appearance: It typically appears as a fine, white to slightly yellow crystalline powder.
Strength: This is its most defining feature. Ethyl vanillin is about 2.5 to 4 times stronger in aroma and flavor than regular vanillin. This means a much smaller quantity is needed to achieve the same level of flavor.
Flavor Profile: It has a sweet, creamy, vanilla-like flavor, but is often described as having a more intense, richer, and longer-lasting "creamy" or "sweet" note compared to standard vanillin. Some detect a slight nuance of caramel or bourbon.

Ethyl Vanillin vs. Vanillin

While they are used for similar purposes, it's important to distinguish them:

Feature	Vanillin	Ethyl Vanillin
Origin	Can be natural (from vanilla beans) or synthetic (from lignin or guaiacol).	Almost exclusively synthetic (produced from petrochemical precursors like guethol).
Strength	The standard benchmark for vanilla flavor.	2.5 - 4x stronger than vanillin.
Flavor Profile	Classic, pure vanilla flavor.	More intense, creamier, and with better staying power.
Cost	Generally less expensive.	More expensive per kilogram, but often more cost-effective in use due to its potency.

Primary Uses and Applications

Due to its intense flavor and stability, ethyl vanillin is a workhorse in industrial flavoring:

Food and Beverage Industry:

Chocolate & Confectionery: Enhances chocolate flavors and adds creaminess to candies, caramels, and ice cream.
Baked Goods: Used in cookies, cakes, and frostings for a potent vanilla note that survives high baking temperatures.
Beverages: Adds flavor to sodas, alcoholic beverages, and dairy drinks.

Fragrance and Perfumery:

Used as a key component in creating warm, sweet, and oriental fragrance profiles. It adds a creamy, balsamic note to perfumes, soaps, lotions, and candles.

Pharmaceutical Industry:

Used as a flavoring agent to mask the unpleasant bitter or chalky taste of medicines, especially in syrups, chewable tablets, and lozenges.

Is it Safe?

Yes, Ethyl vanillin is Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA) and approved for use in food by regulatory bodies like the U.S. FDA and the European Food Safety Authority (EFSA). It is used in precisely controlled quantities.

Summary

Ethyl vanillin is a potent synthetic flavorant that provides a powerful, sweet, creamy vanilla character. It is not a direct replacement for natural vanilla extract but is a crucial tool for food scientists and perfumers to create consistent, strong, and cost-effective flavors and fragrances in a wide range of products.