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Ammonium dihydrogen phosphate (MAP) is used in the food industry as a leavening agent, dough conditioner, brewing fermentation aid, buffer and so on.
Ammonium dihydrogen phosphate is a general purpose food additive which is readily soluble in water. A 1% solution has a ph of 4.3–5.0. It is used as a dough strengthener and leavening agent in baked goods and as a firming agent and ph control agent in condiments and puddings. It is also used in baking powder with sodium bicarbonate and as a yeast food.
| Items | Specifications | Results |
| Appearance | White crystalline powder | Conforms |
| Assay | ≥98% | 98.52% |
| Product parameters | |
| Cas number: | 7722-76-1 |
| Appearance: | White crystalline powder |
| Purity: | 98%min |
| Package details: | 25kg/bag or 50kg/bag |
| Brand: | Fortunachem |

Used as a food additive.

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