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              alpha-Amylase can be used in the production of fermented wine, distilled wine, alcohol, starch syrup.
alpha-Amylase has liquefaction and saccharification and is often used as a sweetener in the beverage industry. In cold drinks, it can reduce the viscosity of cold drinks, increase fluidity, and ensure the taste of high-starch cold drinks. As a new type of liquefied enzyme preparation, high-temperature alpha-amylase is widely used in the fermentation industry, and its thermal stability is determined by the thermal stability of the protein itself, so it is widely used in the alcohol and beer brewing industry.
| Items | Specifications | Results | 
| Appearance | Light yellow powder | Conforms | 
| Assay | 3000u/g | Conforms | 
| Product parameters | |
| Cas number: | 9000-90-2 | 
| Appearance: | Light yellow powder | 
| Purity: | 3000u/g | 
| Package details: | 25kg/bag | 
| Brand: | Fortunachem | 

Used as a food additive.

 
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