Name: China Manufacturer Supply High Quality Best Price Sucralose CAS 56038-13-2
Brand: Wuhan Fortuna Chemical Co., Ltd.

Specifications of Sucralose CAS 56038-13-2

Item	Specifications	Results
Appearance	White crystalline powder	Conform
Heavy Metal	≤0.001%	Conform
Residue on ignition	≤0.7%	0.03%
Water	≤2.0%	0.2%
Assay	98.0% - 102.0%	99.6%

Parameters of Sucralose CAS 56038-13-2

Product parameters
Cas number:	56038-13-2
Appearance:	White crystalline powder
Purity:	98.0% - 102.0%
Package details:	25kg/drum
Brand:	Fortunachem

Sucralose is a zero-calorie artificial sweetener used as a sugar substitute. It is made from sugar in a multi-step chemical process that replaces three hydrogen-oxygen groups in the sugar molecule with chlorine atoms. This change makes it incredibly sweet and prevents the body from recognizing it as a carbohydrate, meaning it passes through the body largely unabsorbed.

The most common brand name for sucralose is Splenda®.

Key Characteristics

Intense Sweetness: Sucralose is about 600 times sweeter than table sugar (sucrose). This means only a tiny amount is needed to achieve the same level of sweetness.
Zero Calories: Because the body does not metabolize it for energy, it contributes no calories.
Stability: Unlike some other artificial sweeteners, sucralose is highly stable. It remains sweet even when heated, which makes it popular for baking and cooking. It also has a long shelf life.
Taste Profile: It is known for having a taste profile very similar to sugar, with no bitter or metallic aftertaste, which is a common complaint with some other artificial sweeteners.

How is it Made?

While it starts with a sugar molecule, the process is not natural:

The starting material is sucrose (common table sugar).
Through a patented multi-step process, three specific hydroxyl groups (-OH) on the sugar molecule are selectively replaced with three chlorine atoms.
This transformation creates a new compound: 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside, which we know as sucralose.

This chlorination is what makes the compound indigestible and incredibly sweet.

Common Uses

Sucralose is found in thousands of "sugar-free" and "diet" products, including:

Diet sodas and soft drinks
Sugar-free baked goods and desserts
Tabletop sweeteners (e.g., Splenda packets)
Chewing gum
Yogurt
Syrups and condiments
Protein bars and meal replacements

Safety and Health

This is the most debated aspect of artificial sweeteners. Here's a summary of the consensus and the debates:

Official Stance (Consensus):

Major regulatory bodies around the world have extensively reviewed the science and deemed sucralose safe for human consumption. This includes:

The U.S. Food and Drug Administration (FDA)
The European Food Safety Authority (EFSA)
The World Health Organization (WHO)
Health Canada

They have established an Acceptable Daily Intake (ADI). The ADI for sucralose is 5 milligrams per kilogram of body weight per day. To put that in perspective, an average adult (150 lbs / 68 kg) would need to consume 23 tabletop sweetener packets or 5-6 cans of diet soda sweetened solely with sucralose every single day for their entire life to exceed the ADI.

Debates and Ongoing Research:

Despite its official classification as safe, some studies and health advocates raise concerns:

Gut Health: Some studies on rodents and in lab settings suggest sucralose might alter the balance of gut bacteria (the microbiome). However, the evidence in humans is limited and inconclusive.
Blood Sugar and Insulin: While designed to have no effect, some studies suggest it might impact insulin sensitivity and blood glucose levels in certain individuals, though most research shows no effect in healthy people.
Baking Controversy: There is a debate that when sucralose is heated to very high temperatures (e.g., in industrial processing, not typically home baking), it can break down and potentially generate harmful compounds called chloropropanols. However, regulatory agencies have found the levels produced to be within safe limits.
Appetite and Cravings: Some research explores whether artificial sweeteners trick the brain into craving more sweet and high-calorie foods, though findings are mixed.

Important Note: Many "sucralose" products, like Splenda granulated sweetener, contain bulking agents like maltodextrin and dextrose to make them measure like sugar. These fillers do contain a small number of calories and carbohydrates.

Summary

Aspect	Description
What it is	An artificial sweetener made from sugar that has been chlorinated.
Sweetness	~600 times sweeter than table sugar.
Calories	Zero.
Aftertaste	Minimal to none (considered one of the most sugar-like).
Heat Stable	Yes, good for cooking and baking.
Safety	Approved as safe by all major global health regulatory bodies.
Common Uses	Diet drinks, sugar-free foods, tabletop sweeteners.

In short, sucralose is a widely used, calorie-free sugar substitute that is considered safe by health authorities but remains a topic of ongoing scientific research and public debate.