Beta-cyclodextrin is mainly used to increase the stability of drugs, prevent oxidation and decomposition of drugs, improve the dissolution and bioavailability of drugs, reduce the toxic side effects of drugs, and mask the odor and odor of drugs.
The molecule of beta-cyclodextrin has a unique intramolecular cavity. When compound molecules are encapsulated by cyclodextrin cavities, their contact with the surrounding environment is greatly reduced, and they can play many special roles.
In food manufacturing, beta-cyclodextrin is mainly used to eliminate odors, improve the stability of flavors and pigments, and enhance emulsification ability and moisture-proof ability. Improve the taste of food, and is a good stabilizer and delicate agent for the pharmaceutical, food, and cosmetics manufacturing industry.
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