Pancreatin is used for alternative treatments for pancreatic insufficiency due to exocrine function due to various causes. Pancreatin contains a variety of digestive enzymes such as trypsin and amylase, which can digest proteins, starches, and also have a digestive effect on fats. Pancreatin is used for indigestion in patients with pancreatic dysfunction and diabetes.
|Appearance||White to creamy powder||Conforms|
|Protease||≥200 USP.U/mg||232 USP.U/mg|
|Amylase||≥200 USP.U/mg||226 USP.U/mg|
|Lipase||≥16 USP.U/mg||20 USP.U/mg|
|Loss on drying||≤5.0%||4.3%|
|Appearance:||White to creamy powder|
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