Tagatose is a rare monosaccharide, a six-carbon ketose, epimer of fructose and keto form of galactose. Tagatose is regarded as a low-calorie functional sweetener because it is 92% as sweet as sucrose, but with only 1/3 (1.5kcal/g) of the calories. It has many physiological functions as anti-hyperglycemia, amelioration of intestinal flora, dental caries prevention and widely applied in fields of food, pharmaceutical and cosmetics industry.
Tagatose not only tastes very close to sucrose, but also has a good taste synergy with other powerful sweeteners. For example, in combination with molasses, saccharin, aspartame, acesulfame, glycyrrhizic acid, stevioside, mogroside V, thaumatin, alitame, neotame and sucralose, etc., it can significantly improve the taste, flavor and aftertaste of these sweeteners.
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|Appearance||White or almost white||White powder|
|Specific optical rotation, °||﹣4—﹣7||﹣6.8|
|Loss on drying||1%max||0.12%|
|Residue on ignition||0.2%max||0.06%|
|Heavy Metals||20ppm max||＜10ppm|
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|Appearance:||White or almost white powder|
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