Agar powder is used in the food industry as an extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspension agent, moisture retention agent, etc.
Because agar powder has special gelling properties, especially significant stability, hysteresis and hysteresis, and easy to absorb water, has a special stabilization effect, has been widely used in food, medicine, chemical, textile, national defense and other fields. In the food industry, it can be used to produce: crystal gummies, shaped gummies, aquatic products, canned meat, fruit juice drinks, pulp drinks, rice wine drinks, dairy drinks, boutiques, dairy cakes.
White or almost white powder
Welcome to inquire us to get the complete COA of Agar powder!
|Appearance:||White or almost white powder|
|Package details:||25kg/Double Bag|
Fortunachem Provides Not Only Professional Chemical Products But Also Professional Help
Keeping you up-to-date with all the latest information, news, and events about Fortunachem!