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Food additives are synthetic or natural substances added to food to improve food quality and color, aroma and taste, as well as to protect against corrosion, preservation, and processing processes.
Food additives can be divided into natural food additives and chemical synthetic food additives by source. The former uses metabolites from plants, animals and microorganisms as raw materials, and the latter uses a variety of chemical reactions.
Food additives approved by the relevant departments, in accordance with the scope of use of national standards, the use of doses added to food, there is no impact on consumer health, is safe and reliable. It can be said that there are more or less toxic substances in food, the reason why there is no harm to human health is because its amount is too small, toxic or non-toxic harmless depends on the dose. The amount of food additives is usually very small, so the use of food additives according to the law is not to cause acute toxicity.
Food additives can be divided into natural food additives and artificial food additives. Natural food additives are materials obtained from extraction from metabolites of plants, animals and plants or microorganisms. Artificial food additives are chemically synthesized from chemical substances.
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